By
- Schouten, G. (Greetje)
- Vellema, S.R. (Sietze)
Tuesday, 19 November 2019
This review aims to unravel how partnering processes relate to processes of inclusion in the context of food provisioning. In food provisioning, inclusion has two key dimensions: the inclusion of (low-income) consumers to increase levels of food security, and the inclusion of smallholder producers…